Pizza recipe tips and information. The following are some pizza Recipe tips and tricks that you can apply for the best homemade pizza.
Pizza recipe:- Olive Pizza
Servings for four peoples
Ingredients for Dough
Preparation for Dough
1 [1-tablespoon / 8-g] pack active dry yeast
3 tablespoons [45 mL] hot water
1 teaspoon [5 mL] sugar
2 1/2 cups [625 mL] flour
Pinch of salt
3 tablespoons [45 mL] oil
1 tablespoon [15 mL] lukewarm water [if needed]
Ingredients for Pizza
8 tomatoes, coarsely chopped
2 garlic cloves, minced
12 to 16 anchovy fillets, drained
12 pitted ripe olives, sliced
Salt and pepper, to taste
2 tablespoons [30 mL] oil
Dilute yeast into hot water, along with sugar; leave to rest until doubled in volume.
Into a large bowl, make a well in the center of the flour; add yeast mixture into the center and salt.
Knead the dough with your hands, pouring in a little oil at a time, until all of the oil has been absorbed.
If them dough is too stiff, pour in lukewarm water and knead for 2 minutes more.
Shape dough into a ball.
Roll dough ball into a little flour; transfer dough into a bowl.
Cover bowl with a damp cloth and set aside, away from drafts, for approximately 2 hours, until doubled in volume.
Preparation for Pizza
Preheat oven to 425°F [220°C].
Roll dough into a circle.
Lightly flour a baking sheet; transfer the dough onto baking sheet.
Pinch dough all around to get a small rim.
Using a fork, crush chopped tomatoes and then mix in minced garlic; spread all over the dough.
Sprinkle with oregano and basil.
Garnish with drained anchovy fillets and sliced ripe olives; salt, pepper and slowly pour oil all over.
Bake into preheated oven for 15 to 20 minutes, until a dough starts to brown.