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Pizza recipe:- Olive Pizza Tips and Tricks

Pizza recipe tips and information. The following are some pizza Recipe tips and tricks that you can apply for the best homemade pizza.

Pizza recipe Olive Pizza

Pizza recipe:- Olive Pizza

Servings for four peoples

Pizza recipe
Ingredients for Dough                                 Preparation for Dough  
              1 [1-tablespoon / 8-g] pack active dry yeast 3 tablespoons [45 mL] hot water 1 teaspoon [5 mL] sugar 2 1/2 cups [625 mL] flour Pinch of salt 3 tablespoons [45 mL] oil 1 tablespoon [15 mL] lukewarm water [if needed] Flour                   Ingredients for Pizza     8 tomatoes, coarsely chopped 2 garlic cloves, minced Pinch oregano Pinch basil 12 to 16 anchovy fillets, drained 12 pitted ripe olives, sliced Salt and pepper, to taste 2 tablespoons [30 mL] oil                     Dilute yeast into hot water, along with sugar; leave to rest until doubled in volume. Into a large bowl, make a well in the center of the flour; add yeast mixture into the center and salt. Knead the dough with your hands, pouring in a little oil at a time, until all of the oil has been absorbed. If them dough is too stiff, pour in lukewarm water and knead for 2 minutes more. Shape dough into a ball. Roll dough ball into a little flour; transfer dough into a bowl. Cover bowl with a damp cloth and set aside, away from drafts, for approximately 2 hours, until doubled in volume.           Preparation for Pizza     Preheat oven to 425°F [220°C]. Roll dough into a circle. Lightly flour a baking sheet; transfer the dough onto baking sheet. Pinch dough all around to get a small rim. Using a fork, crush chopped tomatoes and then mix in minced garlic; spread all over the dough. Sprinkle with oregano and basil. Garnish with drained anchovy fillets and sliced ripe olives; salt, pepper and slowly pour oil all over. Bake into preheated oven for 15 to 20 minutes, until a dough starts to brown.    

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