Pick Only The Leaves Of Fenugreek And Coriander, Chop It Finely. This Should Measure ¼ Cup Each. Sieve The Flour, Atta, Turmeric, Salt And Baking Powder Together. Mix In The Sugar. Beat The Butter And To The Flour Along With The Remaining Ingredients. Form Into A Soft Dough.
If Needed, Add A Teaspoon Of Milk. Divide The Dough Into Two Parts. Roll Each Part Between Two Sheets Of Grease Proof Paper To 1cm Thickness. Make Holes With A Fork On Each Biscuit. Cut Into Desired Shapes And Sizes.
Gather The Remaining Dough Into A Ball. Roll And Cut Again. Place On Greased And Floured Baking Tray. Bake In An Oven Preheated To 350°F/ 160°C For 15 To 20 Minutes. ( Recipes: Fenugreek Leaves Snacks) Here you know about Shalimargame.
Variations: Recipes: Fenugreek Leaves Snacks
You May Add ¼ Cup Of Grated Cheese For Additional Nutrition.
How to Make a Watermelon Margarita Drink
Watermelon margaritas are perfect for summer get-togethers, bachelorette parties or anytime you need a sweet way to relax after a hectic day. If you prefer not to use fresh watermelon, replace it with 2 oz. of watermelon syrup and add a splash of watermelon-flavored vodka.
The Ingredients How to Make a Watermelon Margarita Drink :
3 1/2 cups cubed seeded watermelon (I used a “personal” size watermelon)
1/2 cup tequila
2 Tbsp sugar
3 Tbsp fresh lime juice
1 Tbsp Triple Sec
2 cups ice
Preparation: Recipes: Fenugreek Leaves Snacks
Combine watermelon, tequila, sugar, lime juice, triple sec in a blender. Blend until smooth. Add ice and blend combine. Rub a lime around the rim of your glasses, and dip in sugar for a sweet rim! Divide margarita between 2-4 glasses. Garnish with a lime or watermelon balls and
I Hope you are happy About Recipes “How to Make a Watermelon Margarita Drink”. If you enjoyed this recipe.