Foods On A Stick That Are Borderline Genius

How to Make Different Type of Stick Recipes

There are some Foods On A Stick recipes. It seems like so many of the best summer snacks are made on a stick – popsicles, cake pops, and even corn dogs. Foods that come with their own little wooden holder cut down on messes and are great for on-the-go munching. Some unconventional treats can be made using a stick, and below are a few Stick Recipes for utensil-free snacking. Here you know about Shalimargame.

Foods On A Stick That Are Borderline Genius:- Pancakes on a stick

You read that right!  Pancakes can even be made and eaten on a stick. Now, these aren’t the giant flapjacks oozing with syrup you might find at IHOP or your local diner. These are cute mini pancakes that are perfect for dipping. This recipe from https://www.burlesqueaustralia.com teaches you how to make this ultra-simple and tasty breakfast.  

What you’ll need:

  • Bisquick pancake mix
  • Milk
  • Eggs
  • 12 lollipop sticks
  • Melted butter
  • Syrup, jam or jelly

What to do:

  • Make pancake batter according to the directions on the Bisquick box.
  • Pour each pancake into a small circle, about 3 inches in diameter, onto a hot griddle.
  • Roll a lollipop stick into each pancake, coating it with batter and laying it flat – the stick will hang off the griddle by at least one inch.
  • Carefully flip each pancake over with the stick in place.
  • Once the pancakes are done, let them cool flat before picking them up by the stick.
  • Dip them in melted butter, syrup, jelly, jam, Nutella or any other desired topping.
  • You could even add chocolate chips, blueberries or bananas to your batter before cooking.

Foods On A Stick That Are Borderline Genius:- Peanut butter & jelly pies on a stick

This recipe from SpoonForkBacon.com allows you to create adorable mini pies using classic sandwich ingredients. These are perfect for a party because you don’t have to worry about taking the time to slice and serve a whole pie. Guests can grab their own individual dessert without the fuss.  

What you’ll need:

  • 2 cups flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 stick cold butter, cut into cubes
  • ½ cup cold cream cheese, cut into cubes
  • 1 TBS apple cider vinegar
  • Popsicle sticks
  • ¼ cup peanut butter
  • ¼ cup jam or jelly
  • 1 egg, lightly beaten
  • 1 TBS heavy cream

What to do:

  • Preheat oven to 400 degrees Fahrenheit.
  • Sift together the flour, baking powder and salt in a bowl.
  • Add cold cubes of butter and cream cheese. Cut in with fingers or knife until you make a fine crumble.
  • Add the vinegar. Gently work to get a dough.
  • Form dough into a disc shape. Wrap in plastic wrap and place in the refrigerator.
  • Once the dough has chilled, roll it out onto a lightly floured surface until 1/8-inch thick.
  • Cut 24 two and a half-inch fluted circles from the dough. Fill each with a small amount of peanut butter and jelly.
  • Whisk together the egg and cream.
  • Brush the perimeter of each pie with egg wash. Place non-filled pie crusts overfilled crusts.
  • Place a popsicle stick inside each pie.
  • Gently press halves together and seal. Brush tops with egg wash.
  • Using a paring knife, cut 3 small slits on the tops of each pie.
  • Place onto a parchment-lined baking sheet. Bake in the oven for 12 – 15 minutes or until golden brown.
  • Allow pie sticks to cool completely on a cooling rack before serving.

Foods On A Stick That Are Borderline Genius:- Frozen pineapple sticks

These perfect-for-summer treats are a healthy and tasty alternative to a popsicle. The mixture of pineapple and coconut gives this snack a tropical feeling, and the recipe, courtesy of https://www.burlesqueaustralia.com, couldn’t be easier.

What you’ll need:

  • 1 fresh pineapple, cut into spears
  • Orange, pineapple or mango juice
  • Shredded coconut
  • Lollipop sticks

What to do:

  • Place a lollipop stick into each pineapple spear. Freeze for 2 hours or more.
  • Brush the pineapple with orange, pineapple or mango juice until coated
  • Spread shredded coconut on a sheet pan. Bake in a 350-degree oven for 6-8 minutes until toasted.
  • Roll pineapple spears into toasted coconut. Serve.

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