The Best Summer Treats – Best Recipes for Frozen Summer Dessert…

The Best Summer Treats - All Days of Baking and More

In this article information about The Best Summer Treats – Best Recipes for Frozen Summer Dessert… The joyful jingle of the ice cream truck during those scorching summer months keeps kids running to get their hands on a frozen Summer Treats year after year. Those colorful, sugary popsicles and ice cream cones may cool you off, but they aren’t exactly the healthiest snack option.

Not to mention, adults may feel a little silly nibbling away at a frozen Mario-shaped head on a stick. Fortunately, there are several super simple and delicious icy Summer Treats you can make right at home.

Avoid having a hand full of melted Rocky Road dripping from a cone as you drive home from the ice cream parlor. Save money on overpriced popsicles drenched in high-fructose corn syrup at the grocery store.

Use juice, fruit, and other ingredients found right in your kitchen cabinets to make your own Summer Treats.

Kiwi popsicles: Summer Treats

Kiwi popsicles: Summer Treats
Kiwi popsicles: Summer Treats

This recipe from https://www.burlesqueaustralia.com is so simple, you won’t believe you haven’t tried it before. It’s sure to satisfy your sweet tooth and most persistent fruit cravings.  

What you’ll need:

  • 8 kiwis, peeled and sliced
  • 1/2 cup water
  • 1/4 cup honey
  • Salt
  • Popsicle Molds

What to do:

  • Blend kiwis, water, honey and a pinch of salt in a blender.
  • Pour mixture into molds and freeze for a few hours or overnight.

Pina colada popsicles: Summer Treats

Pina colada popsicles
Pina colada popsicles

This recipe, also from https://www.burlesqueaustralia.com  , requires ingredients that are a little more exotic. The good news is that it’s also very easy to make, and it is a great tropical-inspired treat you may choose over vanilla ice cream.

What you’ll need:

  • 2 1/2 cups chopped pineapple
1/2 coconut cream
  • 1/2 cup coconut milk
  • 3 TBS shredded dried coconut
  • 1 TBS agave nectar

What to do:

  • Blend all ingredients in a blender.
  • Pour into popsicle molds and freeze.

Chocolate banana ice cream: Summer Treats

Chocolate banana ice cream
Chocolate banana ice cream

This recipe from https://www.burlesqueaustralia.com is another super easy one — and it only requires two ingredients! This is a great alternative to ice cream if you cannot eat dairy or if you’re trying to cut back on calories and fat. There’s a good chance you may already have these ingredients in your kitchen. The perks are endless!  

What you’ll need:

  • 4 ripe bananas, cut into chunks
  • 3 TBS chocolate hazelnut spread (Nutella or JIF Chocolate)

What to do:

  • Place banana chunks into large zip-lock freezer bags. Place in freezer until bananas are stiff.
  • Remove bananas from freezer and place into a food processor. Add chocolate hazelnut spread.
  • Pulse and blend mixture until smooth. Serve immediately.

Peanut butter and jelly ice cream sandwiches: Summer Treats

This is a great recipe, courtesy of https://www.burlesqueaustralia.com/, to make for kids using ingredients you may already have. It does require you to use already-made ice cream, but you can make your own if you’re feeling up to it.

What you’ll need:

  • 1 pint regular or low-fat vanilla ice cream
  • 1/2 cup peanut butter
  • 9 full-size graham crackers
  • 1/4 cup jam or jelly

What to do:

  • Leave ice cream out of the freezer for 10 minutes to soften.
  • Spoon ice cream into mixing bowl. Add peanut butter using a rubber spatula.
  • Line a baking sheet with wax paper. Spread mixture onto a baking sheet. Cover mixture with another sheet of waxed paper.
  • Place the baking sheet into the freezer for 20 to 45 minutes until solid.
  • Turn over mixture onto a cutting board, peeling off the wax paper.
  • Cut the ice cream mixture into nine evenly sized squares. They should be the same size as the graham cracker squares.
  • Spread jam or jelly onto a graham cracker. Add a square of the ice cream mixture. Place another graham cracker on top.
  • Place each finished sandwich in the freezer, or serve them immediately.

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