Healthy recipes

Quick Italian Recipes at Home

Italian Recipes

If you want to enjoy Italian Recipes. A range of healthy meals that also taste delicious, Italian cuisine has plenty to offer. Not only are they flavorful and rich in nutrients, but you also don’t have to be an Italian chef to make them. Here’s a rundown on a few favorites Italian Recipes. Here you know about Shalimargame.

Italian Recipes:- Oven-Baked Onion-Cheese Frittata 

  • 2 tablespoons olive oil 
  • 1 small onion; minced 
  • 1/2 cup Parmesan cheese 
  • 6 eggs 
  • 1/2 teaspoon oregano 
  • 1/8 teaspoon nutmeg 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon black pepper 

Heat oven to 350°F. Sauté onion in oil until golden. Stir beaten eggs and all other ingredients into the pan. Mix well. Pour into a greased glass baking dish and bake for about 30 minutes, or until set and top is golden.

NOTES: Parmesan and sautéed onion baked into eggs. Technically a frittata is partially fried in a skillet, but I never liked the extra browning of the eggs. I prefer the gentle approach, more like a quiche without a crust.

Try other goodies in your oven frittata: cooked potatoes, artichoke hearts, peppers, sausage, spinach and Parmesan, ham, mixed summer vegetables, and cheese. 

Yield: 4 servings 

Preparation Time: 0:45 

Italian Recipes:- Chicken Puttanesca 

This classic Italian dish can be made in less than 30 minutes. The boneless, skinned chicken is grilled with capers, chopped tomato, anchovy, green olives, and fresh herbs and served on a bed of angel hair pasta.

Italian Recipes:- Lemon Pepper Shrimp Scampi

This delicious dish is comprised of shrimp cooked in light butter, then drizzled with garlic and lemon pepper sauce. The succulent seafood is served on a bed of orzo. This complete meal comes in at just over 400 calories.

Italian Sausage Soup

This hearty soup is fragrant and spicy down to the last drop. It’s a simple recipe with your favorite Italian sausage, spinach and pasta shells. The heat comes from cracked black pepper and paprika.

Italian Meatloaf

This healthy option replaces ground beef with lean ground turkey. The breadcrumbs are seasoned with rosemary and oregano and the meatloaf is topped with a thick tomato sauce and grated parmesan cheese in a traditional Italian style.

Italian Recipes:- Spring Risotto

This lively dish is a medley of fava beans and rice covered with flavorful Romano cheese. One cup-sized serving contains only 238 calories.

Italian Recipes:- Linguine with Clam Sauce

This delicious dish has delicious linguine in a light clam sauce, tweaked with garlic and basil and sprinkled with crumbled Italian bacon. This mouth-watering delight has fewer than 300 calories.

Eggplant Penne

This easy-to-make Italian favorite is a low-calorie, vegetarian delight. The eggplant is sautéed in pepper and garlic and serves with penne and a creamy tomato sauce.

White and Green Pasta Salad

This colorful treat is composed of a blend of white bowtie pasta mixed with peas, snow peas and seasoned with black pepper and parsley. Fat-free cottage cheese and fat-free sour cream are used to make the lite dressing.

Seafood Tomato Soup

  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Serves 4
  • Seafood Tomato Soup


  • 1 ½ pounds mussels in the shell
  • 1 ½ pounds prawns or large shrimp, peeled
  • One pound boneless fish fillets, cut into bite-sized
  • 8 oz small squid or calamari tubes, slice into rings
  • ¼ cup olive oil
  • 1 onion, chopped
  • 1 cup sliced fresh fennel
  • 2 cloves garlic, crushed
  • 2 small red chilies, finely chopped
  • 8 cups chicken broth
  • 14 ½ oz can whole tomatoes, undrained, crushed
  • 1/3 cup parsley, chopped
  • ¼ cup tomato paste


  • Scrub and debeard mussels. Boiled them until shells open. Remove mussels from shells and reserve four shells for garnish.
  • in a very massive saucepan heat oil. Cook onion, fennel, garlic, and chilies in hot oil till onion is tender.
  • Add broth, tomatoes, parsley and tomato paste. Bring to a boil; reduce heat. Cover; simmer for 5 minutes.
  • Add mussels, prawns, fish, and squid. Simmer, uncovered, 3-5 minutes. Garnish with reserved shells.

Spaghetti Puttanesca

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Serves 4


  • 4 large ripe tomatoes
  • 1 tbsp olive oil
  • 2 small red chilies, chopped
  • 2 cloves garlic, crushed
  • 2/3 cup water
  • 12 pitted ripe olives, sliced
  • 8 canned anchovy fillets, drained and chopped
  • ¼ cup chopped parsley
  • 1 tbsp chopped fresh or 1 teaspoon dried
  • 2 teaspoons chopped capers
  • 8oz dried spaghetti 
  • Freshly grated parmesan(optional)
  • Italian parsley (optional)


  1. Peel tomatoes and remove seeds with a teaspoon.
  2. Heat oil over medium heat in a saucepan, cook chilies and garlic till lightly brown, add tomatoes. Cover and simmer for 10 minutes.
  3. Add olives, anchovies, parsley, basil, and capers into a saucepan.
  4. Meanwhile, cook spaghetti till soft and drain. Toss cooked spaghetti and sauce mixture till well combined.
  5. Serving with grated parmesan; garnish with parsley.


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